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BACILLUS COAGULANS

Bacillus coagulans, SNZ 1969 from Sanzyme, is GRAS approved Has been used safely as a probiotic for the last 45 years. A widely used, well documented, safe and stable spore forming bacteria that promotes gastrointestinal health.

Physical features:

  • High tolerance to Acid, Sugar and Salinity
  • High thermal stability
  • Good preservation in foods
  • Stability in formulations
  • Good dispersion
  • Does not require cold chain
  • Shelf stable for more than 2 years

Physiological benefits

  • Survives gastric acid barrier & bile
  • Proliferation in intestine
  • Produces L+ lactic acid beneficial to the gut
  • Confers immunity, fights pathogens & supports a healthy gut.

Applications

Food

As a nutraceutical / dietary supplement in health food products

  • Supplemented / Fortified in foods like, breakfast cereals , granolabars, candies, chocolates, gummies and straws
  • Baked foods like muffins, cakes, biscuits, cookies & pizzas
  • Dairy foods like yogurt, ice-cream, other beverages like tea & coffee, sports drinks etc

Bacillus coagulans with unique encapsulation technology was developed, which would be of interest to companies wishing to incorporate Bacillus coagulans into their products food/feed processed at high temperature and moisture.

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